These tasty chicken croquettes are easy to make. They're flavored with onion, celery, and seasonings, then pan-fried and served with a cream sauce.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
375 Calories
Recipe Instructions
Step 1
Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
Step 2
Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.
Step 3
Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.
Ingredients
1 tablespoon butter
1 tablespoon minced onion
2 tablespoons minced celery
1.5 cups finely chopped, cooked chicken meat
1 (10.5 ounce) can condensed cream of chicken soup, divided
0.25 cup Italian-style dry bread crumbs
0.25 teaspoon poultry seasoning
0.5 cup Italian-style dry bread crumbs, for rolling
