Best-Ever Buckeye Brownies!

Chocolate brownies are topped with a sweet peanut butter layer and a rich chocolate coating, creating the best-ever buckeye brownies.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 233 Calories

Ingredients

• 2 eggs
• 2 cups confectioners' sugar
• 6 tablespoons butter, softened
• 1 cup creamy peanut butter
• 1 (6 ounce) package chocolate chips
• 1 (18.25 ounce) package brownie mix (such as Pillsbury®)
• 0.5 cup butter, softened
• 0.25 cup water
• 0.66666668653488 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Step 3

Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.

Step 4

Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.

Step 5

Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.