This traditional Mexican carne asada marinade recipe outshines all others. The flavors are authentic and the meat is pull-apart tender.
Preparation Time
15 mins
Total Time
15 mins
Calories
65 Calories
Recipe Instructions
Step 1
Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Ingredients
2 teaspoons salt
2 tablespoons minced garlic
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon coarsely ground black pepper
1 tablespoon dried Mexican oregano
0.75 cup soy sauce
0.5 cup olive oil
0.25 cup Worcestershire sauce
0.5 cup red wine vinegar
0.33333334326744 cup orange juice
0.33333334326744 cup lime juice
0.5 orange, sliced
0.25 bunch cilantro, stems cut off and leaves chopped
