Best Ever Carne Asada Marinade

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• 2 teaspoons salt
• ½ cup olive oil
• ⅓ cup orange juice
• 2 tablespoons minced garlic
• ¾ cup soy sauce
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• ½ cup red wine vinegar
• ¼ cup Worcestershire sauce
• 1 tablespoon coarsely ground black pepper
• ⅓ cup lime juice
• ½ orange, sliced
• ¼ bunch cilantro, stems cut off and leaves chopped
• 1 tablespoon dried Mexican oregano

Recipe Instructions

Step 1

Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.