You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!
Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
472 Calories
Recipe Instructions
Step 1
Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
Step 2
In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
Step 3
Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
Step 4
To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.
Ingredients
1 lemon
1 teaspoon freshly ground black pepper
2 tomatoes, chopped
1 (10.5 ounce) can beef broth
12 (6 inch) corn tortillas
1 bunch fresh cilantro, chopped
1 avocado - peeled, pitted and sliced
1 lime
crushed red pepper to taste
2 fresh jalapeno peppers, seeded
4 tablespoons canola oil, divided
1 (28 ounce) can tomatillos
0.5 teaspoon salt
0.5 large onion, chopped
1.5 pounds boneless beef top sirloin, cut into thin bite-size slices
