Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
198 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
Step 3
Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Ingredients
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tomatoes, chopped
1 white onion, chopped
kosher salt to taste
3 tablespoons chopped garlic
2 avocados - peeled, pitted, and diced
2 ears corn on the cob, husks and silk removed
0.5 bunch cilantro, stems cut off and leaves chopped
