Best Ever Deep-Dish Gooey Brownies

After baking in a deep dish, these super gooey brownies go directly in the freezer to lock in the moisture. It's that easy.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 294 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup butter
• 1 ½ cups white sugar
• ½ cup cocoa powder
• 1 ½ cups self-rising flour
• 3 large eggs
• 4 ounces unsweetened chocolate

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.

Step 2

Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.

Step 3

Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.