Best Ever Layered Mexican Dip

This best ever layered Mexican dip has beans, guacamole, taco-seasoned sour cream, tomatoes, cheese, and diced jalapeños for a burst of heat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 70 Calories

Ingredients

• 1 tomato, chopped
• 12 ounces sour cream
• 1 (1 ounce) package taco seasoning mix
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (6 ounce) container guacamole
• 1 (9 ounce) can bean dip
• 1 jalapeno pepper, seeded and diced

Recipe Instructions

Step 1

Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.

Step 2

Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.

Step 3

When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños.