Best-Ever Meatloaf

Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 297 Calories

Ingredients

• 1 egg, beaten
• ¼ cup water
• ½ cup dry bread crumbs
• 2 pounds ground beef
• 1 envelope dry onion soup and recipe mix

Recipe Instructions

Step 1

Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Step 2

Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.

Step 3

Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.