Best Ever Muffins

Best Ever Muffins

These muffins can be your starting point for a range of sweet and savory muffins, depending on what you add. From berries to bacon — it's up to you!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
182 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2
Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
Step 3
Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
Step 4
Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below). Spoon batter into the prepared muffin cups, filling each 3/4 full.

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 1 cup milk
  • 3 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 cup vegetable oil
  • 0.75 cup white sugar

Categories

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