Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Preparation Time
10 mins
Total Time
10 mins
Calories
194 Calories
Recipe Instructions
Step 1
Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
Step 2
Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Ingredients
½ cup butter, softened
1 tablespoon vanilla extract
⅓ cup cocoa powder, sifted
2 cups powdered sugar, sifted
⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
