Best Ever Piña Colada Cake

This piña colada poke cake is made with a pudding cake mix and a piña colada drink mix, resulting in a cake that will bring tropic vibes to any party.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 333 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) can pina colada mix
• cooking spray
• 3 large egg whites
• 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
• 0.33333334326744 cup vegetable oil
• 0.5 cup sweetened flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

Step 3

Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.

Step 4

Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.

Step 5

Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.