Baked potatoes in the oven wrapped in foil — perfectly seasoned with butter and garlic for flavorful, fluffy, and moist baked potatoes every time.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
275 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut each potato in half lengthwise. Place 1/2 tablespoon butter on the cut side of each potato half and season with garlic powder and salt. Close potato halves to form full potatoes and wrap each tightly with a square of aluminum foil.
Step 3
Bake potatoes directly on the rack of the preheated oven until tender, about 40 to 60 minutes.
