Best Homemade Blackberry Pie

A sweet and tart homemade blackberry filling makes this pie an instant hit and a store-bought crust makes it even easier to prepare.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 382 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ cup cornstarch
• 1 cup water
• ¼ teaspoon ground cinnamon
• 1 teaspoon lemon juice
• ¾ cup light brown sugar
• 4 cups fresh blackberries
• ¾ cup unsalted butter, cut into pieces
• 1 prepared pastry for a single-crust pie

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining.

Step 3

Combine sugar, water, cornstarch, and lemon juice in a saucepan. Whisk out lumps and turn heat to high. Bring to a boil and stir; continue to cook for 3 minutes. Remove from heat. Add blackberries and mix together; set aside.

Step 4

Combine flour, brown sugar, salt, and cinnamon in another bowl. Add butter and mix with your hands until clumpy and crumbly.

Step 5

Press pie pastry into a pie pan and add blackberry filling; top with crumble.

Step 6

Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Remove from the oven and let cool for filling to set, about 1 hour.