Best Italian Meatloaf

Best Italian Meatloaf

Italian meatloaf made with ground beef, Italian-style seasoning, basil, tomatoes, and mozzarella cheese is a delicious twist on regular meatloaf.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
539 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.
Step 4
Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.

Ingredients

  • 2 eggs, beaten
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 teaspoon Italian-style seasoning
  • 1.5 pounds ground beef
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup ketchup
  • 0.75 cup dry bread crumbs

Categories

Similar Recipes You May Like

Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf

The Best Post-Workout Shake

The Best Post-Workout Shake

Ratloaf (Halloween Meatloaf)

Ratloaf (Halloween Meatloaf)

Italian Easter Cookies

Italian Easter Cookies

Ricotta Pie (Old Italian Recipe)

Ricotta Pie (Old Italian Recipe)

Beth's Meatloaf

Beth's Meatloaf

Italian Rice Pie

Italian Rice Pie

Best Matzo Balls

Best Matzo Balls