This quick and easy recipe for jelly frosting is perfect for peanut butter bars and you only need 4 ingredients.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
175 Calories
Recipe Instructions
Step 1
Mix jelly, white sugar, and egg together in a bowl; transfer to the top of a double boiler over simmering water. Cook, stirring frequently, until stiff peaks form, 8 to 12 minutes.
Step 2
Mix enough confectioners' sugar into jelly mixture until desired thickness is reached. Refrigerate frosting until slightly hardened, 15 to 30 minutes.
Ingredients
½ cup white sugar
1 egg
1 cup jelly
2 tablespoons confectioners' sugar, or more as needed
