Best Lemon Zucchini Bread

This lemon zucchini bread recipe gets extra flavor from ground nutmeg. It is the best, making an easy, sweet treat that pops with unexpected flavor.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 220 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 2 teaspoons baking powder
• 1 lemon, zested and juiced
• 1 cup grated and squeezed zucchini
• 0.5 cup milk
• 0.5 teaspoon baking soda
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.125 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step 2

Whisk flour, baking powder, baking soda, salt, and nutmeg together in a bowl until evenly mixed.

Step 3

Beat sugar, milk, oil, egg, and lemon juice together in a large bowl until well combined; stir in flour mixture, zucchini, and lemon zest with a fork until moist but very thick. Pour into the prepared loaf pan and smooth the top.

Step 4

Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes.