Best Lobster Rolls

These buttery hot dog buns stuffed with lobster, lemon juice, fresh herbs, and mayonnaise are all you need for a delicious summer picnic.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 598 Calories

Ingredients

• ¼ cup butter
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• ½ cup mayonnaise
• 2 tablespoons chopped fresh chives
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 cup shredded lettuce
• 1 teaspoon chopped garlic
• 1 pound cooked lobster meat, shredded
• 2 tablespoons chopped shallot
• 4 bakery-style hot dog buns

Recipe Instructions

Step 1

Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.

Step 2

Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.

Step 3

Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.