Best Matzah Balls

Best Matzah Balls

Using club soda in your matzo balls will give them that light, soft texture without mushiness.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
106 Calories

Recipe Instructions

Step 1
Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
Step 2
Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Best Matzah Balls

Ingredients

  • 4 eggs
  • 6 tablespoons olive oil
  • 4 quarts water
  • 2 tablespoons club soda
  • 0.5 teaspoon salt
  • 0.33333334326744 cup club soda
  • 1.5 cups matzo meal, or more as needed

Categories

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