Best No-Bake Cherry Cheesecake

This no-bake cherry cheesecake has a graham cracker crust and an easy cherry pie filling spread over top. It's delicious and will delight everyone in the family!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 445 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
• 0.25 cup white sugar
• 0.25 cup unsalted butter, melted
• 1.25 cups graham cracker crumbs

Recipe Instructions

Step 1

Enjoy!

Step 2

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.

Step 3

Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.

Step 4

Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.

Step 5

To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.

Step 6

To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.