Best Roast Beef

Best Roast Beef

Classic roast beef made with round roast cooked to rare or medium-rare with a weight-based guide for perfectly tender and juicy beef every time.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
484 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Make sure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this helps it from drying out and allows it to cook more evenly. Place roast on a rack in a baking pan.
Step 3
Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat.
Step 4
Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).
Step 5
Remove from the oven and transfer to a cutting board. Cover loosely with foil, and let rest so juices can redistribute, 15 to 20 minutes.
Step 6
Slice and serve.
Step 7
Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C).

Ingredients

  • 3 pounds beef eye of round roast, at room temperature
  • 0.25 teaspoon freshly ground black pepper, or more to taste
  • 0.5 teaspoon kosher salt, or more to taste
  • 0.5 teaspoon garlic powder, or more to taste

Categories

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