These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
161 Calories
Recipe Instructions
Step 1
In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
Step 2
Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
