This simple turkey gravy recipe includes an usual ingredient - hard-boiled eggs - for a topping you can pour over everything on your Thanksgiving plate.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
410 Calories
Recipe Instructions
Step 1
Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.
Step 2
Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.