Best Spanish Rice

This Spanish rice recipe is easy to make with white rice, chicken broth, and tomato picante sauce for the perfect accompaniment to Mexican dishes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• 2 cups chicken broth
• 2 tablespoons oil
• 2 tablespoons chopped onion
• 1 cup picante sauce
• 1.5 cups uncooked white rice

Recipe Instructions

Step 1

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

Step 2

Gather all ingredients.

Step 3

Add rice; cook and stir until rice begins to turn golden brown.

Step 4

Stir in chicken broth and picante sauce.

Step 5

Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.