Best Spanish Rice

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• 2 cups chicken broth
• 2 tablespoons oil
• 2 tablespoons chopped onion
• 1 ½ cups uncooked white rice
• 1 cup chunky salsa

Recipe Instructions

Step 1

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Step 2

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.