Best Spinach Dip Ever

This savory spinach dip is super creamy and served in a round sourdough bread bowl. It's easy to prepare yet impressive enough for entertaining!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 682 Calories

Ingredients

• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1 pound) loaf round sourdough bread
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 (1.8 ounce) package dry leek soup mix
• 0.5 (10 ounce) package frozen chopped spinach, thawed and drained

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator for 6 hours, or overnight.

Step 3

Cut off the top of the sourdough loaf and hollow out the center to make a sturdy bread bowl. Tear removed bread into bite-sized pieces for dipping.

Step 4

Fill bread bowl with spinach mixture.