Best Spinach Dip Ever

This savory spinach dip is super creamy and served in a round sourdough bread bowl. It's easy to prepare yet impressive enough for entertaining!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 682 Calories

Ingredients

• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• ½ (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round sourdough bread
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 (1.8 ounce) package dry leek soup mix

Recipe Instructions

Step 1

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.

Step 2

Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.