This savory spinach dip is super creamy and served in a round sourdough bread bowl. It's easy to prepare yet impressive enough for entertaining!
Preparation Time
15 mins
Total Time
15 mins
Calories
682 Calories
Recipe Instructions
Step 1
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
Step 2
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Ingredients
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1 pound) loaf round sourdough bread
1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry leek soup mix
0.5 (10 ounce) package frozen chopped spinach, thawed and drained
