Best Tuna Casserole

Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 595 Calories

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• ¼ cup chopped onion
• 2 cups shredded Cheddar cheese
• 1 (12 ounce) package egg noodles
• 2 (5 ounce) cans tuna, drained
• 1 cup crushed potato chips
• 1 cup frozen green peas
• ½ (4.5 ounce) can sliced mushrooms

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Step 3

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

Step 4

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.