Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
595 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Step 3
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Step 4
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Ingredients
2 (10.75 ounce) cans condensed cream of mushroom soup