Best Tuna Casserole

This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Ready in just 30 minutes for a comforting meal!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 595 Calories

Ingredients

• 1 (12 ounce) package egg noodles
• 2 (5 ounce) cans tuna, drained
• 1 cup crushed potato chips
• 1 cup frozen green peas
• 2 cups shredded Cheddar cheese, divided
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 0.25 cup chopped onion
• 0.5 (4.5 ounce) can sliced mushrooms

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

Step 2

Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

Step 3

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined. Transfer into a 9x13-inch baking dish; top with crushed potato chip and remaining 1 cup of cheese.

Step 4

Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.