Best Turkey Meatloaf

Best Turkey Meatloaf

This moist turkey meatloaf recipe is made with lean ground turkey, onion, garlic, buttery cracker crumbs, and a tasty ketchup and brown sugar glaze.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
296 Calories

Recipe Instructions

Step 1
Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
Step 2
Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Step 3
Gather all ingredients.
Step 4
Serve and enjoy!
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
Step 6
To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.
Step 7
Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.

Ingredients

  • 1 egg
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 0.5 cup milk
  • 0.25 teaspoon ground black pepper
  • 1.5 teaspoons salt
  • 0.5 cup ketchup
  • 0.25 cup brown sugar
  • 1.5 pounds ground turkey
  • 0.75 cup crushed buttery round crackers

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