Best Vinegar Coleslaw

This vinegar coleslaw recipe is made with an easy vinegar-based dressing instead of mayo for a tangy sweet side that's perfect for BBQs and picnics.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon prepared mustard
• 1 medium onion, finely chopped
• 1 cup vinegar
• 1 medium head cabbage, cored and shredded
• 0.75 cup vegetable oil
• 1/4 teaspoon black pepper

Recipe Instructions

Step 1

Toss cabbage and onion together in a large bowl; set aside.

Step 2

Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.