Best Vodka Sauce

Best Vodka Sauce

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
153 Calories

Recipe Instructions

Step 1
Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.n
Step 2
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.n
Best Vodka Sauce
Best Vodka Sauce
Best Vodka Sauce
Best Vodka Sauce

Ingredients

  • 1 pint heavy whipping cream
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 (16 ounce) can crushed tomatoes
  • ½ cup freshly grated Parmesan cheese
  • 1 (28 ounce) jar tomato sauce
  • ½ cup vodka (such as Ciroc®)

Categories

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