When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
46 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Step 2
Combine flour, baking powder, and baking soda in a bowl.
Step 3
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
