Bethany's Frito® Pie

Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 422 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• ¾ cup chopped onion
• 3 cups corn chips (such as Fritos®)
• 2 ½ cups prepared chili

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.

Step 3

Bake until hot and bubbly, 15 to 20 minutes.