Breakfast Sausage Pot Pie

With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 459 Calories

Ingredients

• 1 (14.1 ounce) package double-crust pie pastry, thawed
• salt and ground black pepper to taste
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 6 large eggs, divided
• 1 cup shredded Cheddar and Jack cheese
• 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Link

Recipe Instructions

Step 1

Place sausage links on a microwave-safe plate lined with a paper towel. Microwave at 50% power for 1 to 1 1/2 minutes.

Step 2

Preheat the oven to 400 degrees F. Press one pie pastry into an ungreased 9-inch pie plate; set remaining pastry aside. Whisk one egg in a small bowl for egg wash.

Step 3

Whisk remaining 5 eggs together in a bowl. Cut sausage into small pieces; add to eggs along with mixed vegetables, cheese, salt, and pepper. Stir until well combined, then pour into bottom pastry. Place remaining pastry over top and crimp the edges to seal. Cut 3 slits in top pastry and brush with egg wash.

Step 4

Bake in the preheated oven until the internal temperature reaches 165 degrees F (74 degrees C), 35 to 37 minutes. Cover pie with foil if needed to prevent top crust from getting too brown. Let stand for 10 minutes before cutting and serving.