Beth's Meatloaf

The easy meatloaf has a delicious glaze and is made without any ingredients that kids don't like. It's the recipe you'll keep coming back to!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 eggs, beaten
• 1 teaspoon ground black pepper
• 1 teaspoon dry mustard powder
• 0.25 cup chopped onion
• 0.5 cup dry bread crumbs
• 0.75 cup milk
• 0.5 cup ketchup
• 1.5 pounds ground beef
• 0.5 teaspoon crumbled dried sage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Lightly mix beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together in a large bowl until thoroughly combined. Gently work in ground beef until mixed; press the meat mixture into the prepared loaf pan.

Step 3

Bake in the preheated oven until the meatloaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

Step 4

Meanwhile, mix together ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When meatloaf is cooked, spread ketchup mixture on top and return to the oven; bake until the glaze is set, about 10 more minutes.