Bethy's Cucumber Basil Lemonade

Bethy's Cucumber Basil Lemonade

This easy cucumber and fresh basil lemonade is a refreshing twist on the traditional summertime beverage. It's a perfect refreshment at picnics!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
110 Calories

Recipe Instructions

Step 1
Combine 1 cup water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove the saucepan from heat and cool syrup to room temperature.
Step 2
Stir together syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher until well combined; chill in the refrigerator for at least 2 hours before serving.

Ingredients

  • 1 cup white sugar
  • 10 fresh basil leaves, torn
  • 8 cups cold water, divided
  • 1.5 cups lemon juice
  • 0.5 cucumber, thinly sliced

Categories

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