Bethy's Cucumber Basil Lemonade

Bethy's Cucumber Basil Lemonade

Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
110 Calories

Recipe Instructions

Step 1
Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
Step 2
Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Bethy's Cucumber Basil Lemonade

Ingredients

  • 1 cup white sugar
  • 1 ½ cups lemon juice
  • ½ cucumber, thinly sliced
  • 10 fresh basil leaves, torn
  • 8 cups cold water, divided

Categories

Similar Recipes You May Like

Cottage Cheese Frittata with Cucumber and Radish Dip

Cottage Cheese Frittata with Cucumber and Radish Dip

Summertime Cucumber Salad

Summertime Cucumber Salad

Basil and Sun-Dried Tomato Dip

Basil and Sun-Dried Tomato Dip

Spicy Thai Cucumber Salad

Spicy Thai Cucumber Salad

Tomato Basil Mozzarella Melt

Tomato Basil Mozzarella Melt

Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad

Best Homemade Lemonade Ever

Best Homemade Lemonade Ever

Israeli Tomato and Cucumber Salad

Israeli Tomato and Cucumber Salad