Betsy's Best Gluten-Free Muffins

If you're eating gluten-free and like muffins, we have a recipe for you using white rice flour and all-purpose gluten-free flour.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 259 Calories

Ingredients

• 1 egg
• 1 tablespoon baking powder
• 1 cup white rice flour
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 0.66666668653488 cup milk
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.5 cup raisins
• 0.5 cup pumpkin puree
• 0.33333334326744 cup vegetable oil
• 0.5 cup oat flour
• 0.5 cup all-purpose gluten-free flour
• 0.33333334326744 cup yogurt

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

Step 3

Mix rice flour, sugar, oat flour, all-purpose flour, baking powder, and cinnamon together in a large bowl.

Step 4

Beat egg, milk, vegetable oil, yogurt, and vanilla together in a separate bowl until smooth; add to the dry ingredients and mix by hand until mostly smooth with only small lumps and you cannot see any patches of dry material in the batter. Gently stir walnuts, raisins, and pumpkin puree into the batter; spoon into prepared muffin cups to about 2/3 full.