Better Brownies

Better Brownies

This better brownies recipe is a chocolaty, chewy, vegan and reduced sugar version of a classic. Make it sugar-free by replacing the sugar with stevia.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
234 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Mix cocoa powder, oil, and water together in a bowl. Stir in stevia and sugar until combined. Stir in soy milk and vanilla until combined. Add flour and baking powder; stir until smooth.
Step 3
Bake in the preheated oven until top is dry and edges start to pull away from sides of the pan, about 35 minutes.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 0.25 cup water
  • 0.66666668653488 cup vegetable oil
  • 0.25 cup stevia powder
  • 0.75 cup cocoa powder
  • 0.75 cup soy milk

Categories

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