This better brownies recipe is a chocolaty, chewy, vegan and reduced sugar version of a classic. Make it sugar-free by replacing the sugar with stevia.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Mix cocoa powder, oil, and water together in a bowl. Stir in stevia and sugar until combined. Stir in soy milk and vanilla until combined. Add flour and baking powder; stir until smooth.
Step 3
Bake in the preheated oven until top is dry and edges start to pull away from sides of the pan, about 35 minutes.