Better Morning Glory Muffins

These kid-pleasing morning glory muffins are packed with shredded coconut, whole wheat flour, flax meal, and dried cranberries in addition to the traditional apples, carrots, and pineapple.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 360 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1 tablespoon ground cinnamon
• 1 cup whole wheat flour
• 1 cup unbleached all-purpose flour
• 3 large eggs
• 1 cup crushed pineapple, drained
• 1 large Granny Smith apple, shredded
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 cup dried cranberries
• 0.5 cup applesauce
• 0.25 cup ground flax seed
• 0.5 cup coarsely chopped pecans
• 0.5 cup shredded sweetened coconut
• 0.75 pound carrots, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.

Step 2

Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.