Better Morning Glory Muffins

Better Morning Glory Muffins

These kid-friendly morning glory muffins are packed with coconut, whole wheat flour, flax meal, dried cranberries, apples, carrots, and pineapple!

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
360 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
Step 2
Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add apple and carrots. Stir to combine. Add pineapple, oil, applesauce, pecans, eggs, and vanilla extract. Stir until just combined. Pour batter into prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of muffins comes out clean, about 35 minutes.

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 1 cup whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 3 large eggs
  • 1 cup crushed pineapple, drained
  • 1 large Granny Smith apple, shredded
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.75 cup dried cranberries
  • 0.5 cup applesauce
  • 0.25 cup ground flax seed
  • 0.5 cup coarsely chopped pecans
  • 0.5 cup shredded sweetened coconut
  • 0.75 pound carrots, shredded

Categories

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