Better-Than-a-Restaurant Cheese Fondue

Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 523 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 8 ounces Cheddar cheese, shredded
• 8 ounces Gruyere cheese, shredded
• 2 cloves garlic, lightly crushed
• 1 cup Sauvignon Blanc wine

Recipe Instructions

Step 1

Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.

Step 2

Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.

Step 3

Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.