Layers of brownie batter and cookie dough surround crushed Oreo® cookies in this tantalizing brownie recipe.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
514 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Step 2
Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
Step 3
Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
Step 5
Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
Ingredients
2 eggs
1 egg
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
10 tablespoons unsalted butter
cooking spray
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
