Don't let Grandma hear you proclaiming the chocolate and walnut cookies from this recipe to be better than her own.
Calories
266 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan.
Step 2
In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.
Step 3
In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan
Step 4
Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.