Thanksgiving Corn Casserole

Cheddar cheese and cream-style corn combine to create this hearty holiday casserole. Serve on Thanksgiving, as it goes great with turkey.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 402 Calories

Ingredients

• 1 teaspoon baking soda
• 4 eggs
• 1 cup margarine, melted
• 1 (14.75 ounce) can cream-style corn
• 2 onions, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 3 cups shredded Cheddar cheese, divided
• 2 (4 ounce) cans chopped green chilies
• 1.5 cups cornmeal
• 1.25 cups buttermilk

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

Whisk together cornmeal and baking soda in a small bowl; set aside.

Step 3

Beat eggs in a large bowl until smooth; stir in onions, whole kernel corn, cream-style corn, buttermilk, melted margarine, and green chiles until well combined. Mix in 2 cups Cheddar cheese and cornmeal mixture until only slight lumps of cornmeal remain; pour into the prepared baking dish.

Step 4

Bake uncovered in the preheated oven until firm and lightly browned, about 1 hour. Remove casserole from the oven and sprinkle the top with remaining 1 cup Cheddar cheese. Let stand for 15 minutes before serving.