Fudgy Gluten-Free Teff Brownies

Love fudgy brownies but can't have gluten? These decadent brownies are made with teff flour so they are gluten free and very easy to make.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 322 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 tablespoons white sugar
• 6 tablespoons unsweetened cocoa powder
• 3 eggs, lightly beaten
• 1 tablespoon teff flour
• 0.5 cup butter
• 1.25 cups chopped dark chocolate
• 0.5 cup teff flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan

Step 2

Combine chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

Step 3

Whisk 1 cup plus 2 tablespoons sugar and vanilla into melted chocolate mixture. Add beaten eggs a little at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix until batter is smooth. Pour batter into the prepared baking dish.

Step 4

Bake in the preheated oven until a skewer inserted into the center of brownie comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.