Betty's Pork Roast

Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!

• Calories: 200 Calories

Ingredients

• 2 cloves garlic
• salt and pepper to taste
• 3 pounds bone-in pork roast
• ¼ teaspoon Cajun seasoning
• 1 (28 ounce) bottle ketchup
• 16 ounces prepared mustard

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.

Step 3

Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).